How to speak in public with - eBook

Do you want to overcome the fear of speaking in public? Then you must read this ebook.
The eBook Succesful methods of public speaking describes all the techniques you can use to manage public speaking in ways that will make you a more effective public speaker and effective methods for controlling public speaking anxiety.

About the Author Grenville Kleiser
Formerly Instructor in Public Speaking at Yale Divinity School, Yale University. Author of "How to Speak in Public," "Great Speeches and How to Make Them," "Complete Guide to Public Speaking," "How to Build Mental Power,"Talks on Talking," and many others.

 only 5.99$

Coffee Recipes - ebook pdf

90 coffee recipes. Ebook in PDF to download an read now on your computer, tablet and iPhone.

Who would say no to a hot cup of coffee on a cold evening or to a fresh iced coffee during the summer months? I doubt any one will and if you spice them up using these easy varieties of recipes your guests will be amazed and might even end up asking you to share the recipe secret.

If not for an evening party, you can always just surprise your family members with these yummy Coffee recipes. I wasn't born knowing how to make these, I just learned like every one else and now I want to share this with you.

Now you can brew your own homemade Espressos, Cappuccinos, Lattes, mochas and coffees with this wonderful collection of 90 quick, easy and creative coffee recipes.


So just have a read through them, choose the ones you like for your next evening party and surprise your guests with dozen of different varieties of coffees!


Ebook in PDF format, download and read it on your computer now!

only 2.99$

The white house cook book - ebook pdf

The White House Cook Book represents the perfection of the culinary art. The book has been prepared with great care, every recipe has been tried and tested, and can be relied upon as one of the best of its kind. It is comprehensive, filling completely, it is believed, the requirements of housekeepers of all classes.

It embodies several original and commendable features, among which may be mentioned the menus for the holidays and for one week in each month in the year, thus covering all varieties of seasonable foods; the convenient classification and arrangement of topics; the simplified method of explanation in preparing an article, in the order of manipulation, thereby enabling the most inexperienced to clearly comprehend it.

The subject of carving has been given a prominent place, not only because of its special importance in a work of this kind, but particularly because it contains entirely new and original designs, and is so far a departure from the usual mode of treating the subject.

only 2.99€

 

TABLE OF CONTENTS

 - ARTICLES REQUIRED FOR THE KITCHEN    
 - BISCUITS, ROLLS, MUFFINS, ETC.    
 - BREAD
 - BUTTER AND CHEESE    
 - CAKES    
 - CANNED FRUITS    
 - CARVING    
 - CATSUPS    
 - COFFEE, TEA AND BEVERAGES    
 - COLORING FOR FRUIT, ETC.    
 - CONFECTIONERY    
 - CUSTARDS, CREAMS AND DESSERTS    
 - DINNER GIVING    
 - DUMPLINGS AND PUDDINGS    
 - DYEING OR COLORING    
 - EGGS AND OMELETS    
 - FACTS WORTH KNOWING    
 - FILLINGS FOR LAYER CAKES    
 - FISH    
 - FOR THE SICK    
 - FRENCH WORDS IN COOKING    
 - FROSTING OR ICING    
 - HEALTH SUGGESTIONS    
 - HOUSEKEEPERS' TIME-TABLE    
 - ICE-CREAM AND ICES    
 - MACARONI    
 - MANAGEMENT OF STATE DINNER AT WHITE HOUSE    
 - MEASURES AND WEIGHTS IN ORDINARY USE    
 - MEATS    
 - MENUS    
 - MISCELLANEOUS    
 - MISCELLANEOUS RECIPES    
 - MODES OF FRYING    
 - MUTTON AND LAMB    
 - PASTRY, PIES AND TARTS    
 - PICKLES    
 - PORK    
 - POULTRY AND GAME    
 - PRESERVES, JELLIES, ETC.    
 - SALADS    
 - SANDWICHES    
 - SAUCES AND DRESSING    
 - SAUCES FOR, PUDDING    
 - SHELL FISH    
 - SMALL POINTS ON TABLE ETIQUETTE    
 - SOUPS    
 - SOUPS WITHOUT MEATS    
 - SPECIAL MENUS    
 - TOAST    
 - TOILET RECIPES AND ITEMS    
 - VARIETIES OF SEASONABLE FOOD    
 - VEGETABLES    

Chocolate and cocoa recipes & Homemade candy recipes

Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill in PDF format. Download it and read on your notebook, tablet and iPhone.

This ebook is an eccellent volume for chocolate lovers. It gives detailed instructions for creating 139 Victorian Era chocolate delicacies ranging from the simplest hot breakfast cocoa to the most extravagant desserts and elegant party dishes and delights.

Miss Parloa was a renowned culinary author and cooking teacher, affiliated with her own cooking school, the Boston Cooking School and others. Mrs. Hill was the longtime editor of American Cookery/The Boston Cooking School Magazine. They both earned a living in the food world, an uncommon event in their day.

only 2.99$

TABLE OF CONTENTS

Plain Chocolate (For Drinking)
Chocolate, Vienna Style
Breakfast Cocoa
Chocolate Layer Cake
Chocolate Cake
Chocolate Marble Cake
Chocolate Glacé Cake
Chocolate Glacé
Chocolate Biscuit
Chocolate Wafers
Cinderella Cakes
Chocolate Éclairs
Chocolate Cookies
Chocolate Gingerbread
Vanilla Icing
Chocolate Icing
Chocolate Profiteroles
Chocolate Ice-cream
Chocolate Cream Pies
Chocolate Mousse
Chocolate Charlotte
Chocolate Bavarian Cream
Chocolate Cream
Chocolate Blanc-mange
Chocolate Cream Renversee
Baked Chocolate Custard
Chocolate Soufflé
Chocolate Pudding
Chocolate Meringue Pudding
Milton Pudding
Snow Pudding
Chocolate Sauce
Chocolate Candy
Cream Chocolate Caramels
Sugar Chocolate Caramels
Chocolate Creams, No. 1
Chocolate Creams No. 2
Chocolate Cones
Genesee Bonbons
Chocolate Syrup
Refreshing Drinks for Summer
Cracked Cocoa
For Three Gallons Breakfast Cocoa
Vanilla Chocolate with Whipped Cream
Chocolate Cream Pie
Chocolate Filling
Meringue
Cocoa Sticks
Cocoa Frosting
Cocoa Sauce
Cocoa Cake
Cocoa Meringue Pudding
Chocolate Almonds
Hot Chocolate Sauce
Cocoa Sponge Cake
Chocolate Frosting
Chocolate Cake; or, Devil's Food
Chocolate Ice-cream
Chocolate Whip
Cocoa Marble Cake
Chocolate Marble Cake
Chocolate Jelly
Cottage Pudding
Vanilla Sauce
Cocoanut Soufflé
Chocolate Sauce
Cocoa Biscuit
Cocoa Fudge
Plain Chocolate 1 quart
Cocoa Sponge Cake
Cocoa Marble Cake
Cocoa Doughnuts
Cocoa Buns
Chocolate Cake
Chocolate Caramels
Chocolate Nougat Cake
Chocolate Cream Candy
Chocolate Pudding
Chocolate Charlotte
Chocolate Jelly with Crystallized Green Gages
Chocolate Crullers
Hot Cocoa Sauce for Ice-cream
Chocolate Macaroons
Creamy Cocoa
Creamy Chocolate
Cocoa Frappé
Chocolate Puffs
Chocolate Hearts
Cocoa Charlotte
Chocolate Fudge with Fruit
Chocolate Macaroons
Petits Four
Potato Cake
Spanish Chocolate Cake
Peppermints, Chocolate Mints, etc.
Chocolate Caramel Walnuts
"Dot" Chocolate Coatings
Chocolate Dipped Peppermints
Ginger, Cherry, Apricot and Nut Chocolates
Chocolate Peanut Clusters
Chocolate Coated Almonds
Chocolate Dipped Parisian Sweets
Stuffed Dates, Chocolate Dipped
Chocolate Oysterettes
Turkish Paste with French Fruit
Chocolate Pecan Pralines
Vassar Fudge
Smith College Fudge
Wellesley Marshmallow Fudge
Double Fudge
Marbled Fudge
Fudge Hearts or Rounds
Marshmallow Fudge
Chocolate Dipped Fruit Fudge
Chocolate Cocoanut Cakes
Baker's Chocolate "Divinity"
Chocolate Nougatines
Plain Chocolate Caramels
Chocolate Nut Caramels
Ribbon Caramels
Fondant
Almond Chocolate Creams
Cherry Chocolate Creams
Chocolate Peppermints
Fig and Nut Chocolates
Chocolate Marshmallows
Maple Fondant Acorns
Chocolate Almond Bars
Almond Fondant Sticks
Almond Fondant Balls
Walnut Cream Chocolates
To Mold Candy for Dipping
Chocolate Butter Creams
Fondant for Soft Chocolate Creams
Rose Chocolate Creams
Pistachio Chocolate Creams
Surprise Chocolate Creams
Chocolate Peanut Brittle
Chocolate Pop Corn Balls
Chocolate Molasses Kisses