It embodies several original and commendable features, among which may be mentioned the menus for the holidays and for one week in each month in the year, thus covering all varieties of seasonable foods; the convenient classification and arrangement of topics; the simplified method of explanation in preparing an article, in the order of manipulation, thereby enabling the most inexperienced to clearly comprehend it.
The subject of carving has been given a prominent place, not only because of its special importance in a work of this kind, but particularly because it contains entirely new and original designs, and is so far a departure from the usual mode of treating the subject.
only 2.99€
TABLE OF CONTENTS
- ARTICLES REQUIRED FOR THE KITCHEN
- BISCUITS, ROLLS, MUFFINS, ETC.
- BREAD
- BUTTER AND CHEESE
- CAKES
- CANNED FRUITS
- CARVING
- CATSUPS
- COFFEE, TEA AND BEVERAGES
- COLORING FOR FRUIT, ETC.
- CONFECTIONERY
- CUSTARDS, CREAMS AND DESSERTS
- DINNER GIVING
- DUMPLINGS AND PUDDINGS
- DYEING OR COLORING
- EGGS AND OMELETS
- FACTS WORTH KNOWING
- FILLINGS FOR LAYER CAKES
- FISH
- FOR THE SICK
- FRENCH WORDS IN COOKING
- FROSTING OR ICING
- HEALTH SUGGESTIONS
- HOUSEKEEPERS' TIME-TABLE
- ICE-CREAM AND ICES
- MACARONI
- MANAGEMENT OF STATE DINNER AT WHITE HOUSE
- MEASURES AND WEIGHTS IN ORDINARY USE
- MEATS
- MENUS
- MISCELLANEOUS
- MISCELLANEOUS RECIPES
- MODES OF FRYING
- MUTTON AND LAMB
- PASTRY, PIES AND TARTS
- PICKLES
- PORK
- POULTRY AND GAME
- PRESERVES, JELLIES, ETC.
- SALADS
- SANDWICHES
- SAUCES AND DRESSING
- SAUCES FOR, PUDDING
- SHELL FISH
- SMALL POINTS ON TABLE ETIQUETTE
- SOUPS
- SOUPS WITHOUT MEATS
- SPECIAL MENUS
- TOAST
- TOILET RECIPES AND ITEMS
- VARIETIES OF SEASONABLE FOOD
- VEGETABLES
